x x 16328

(par v.a.l.e.n)
x x 268

I don’t know what this is but I want it

Pear, Vanilla and Smoke Cakes
"The smokiness of these cakes is achieved using lapsang souchong tea, which is a fully fermented black tea smoked over pine wood fires. This smoky flavoured tea is used to infuse the cream to make the caramel and also to make the sweet smoky syrup with which you soak the sponge layer of the cake. The smokiness is balanced by the aromatic freshness of the pear, and the nutty dark chocolate pulls these contrasting flavours together. The base is rich and fudgy, the sponge is extremely moist and the topping is sticky and crunchy."
x x 32
… with a guitar …

Don’t ask who you are or who I am
and why what is, is.
Let the professors sort it out,
it’s their job.
Place the scale on the kitchen table
and let reality weigh itself.
Put your coat on.
Turn the light off in the hallway.
Close the door.
Let the dead embalm the dead.

Here we walk now.
The one wearing white rubber boots
is you.
The one wearing black rubber boots
is me.
And the rain falling on both of us
is the rain.

- Werner Aspenström, ”You and I and the World” (via heteroglossia)
x x 2471
x x 21120
x x 165
x x 76

By Elena Gilliespie
x x 32591
x x 221
x x 2977

Luna de Marte
x x 895

x x 511

x x 64

untitled by toi ♥ on Flickr.
x x 526

Luisa Brimble